Peroxide oxidation products of homocystine and lanthionine
- 1 November 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (6) , 1406-1409
- https://doi.org/10.1021/jf60220a053
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Amino acid analyzer studies of the products of peroxide oxidation of cystine, lanthionine, and homocystineJournal of Agricultural and Food Chemistry, 1977
- Estimation of S‐methylcysteine sulphoxide (kale anaemia factor) and its distribution among brassica forage and root cropsJournal of the Science of Food and Agriculture, 1976
- Mechanisms of heat damage in proteinsBritish Journal of Nutrition, 1976
- Synthesis of homolanthionine sulfone and homolanthionine sulfoxideAnalytical Biochemistry, 1976
- (+)-(S-Methyl-l-cysteine S-oxide) in cabbageBiochemical Journal, 1956
- A NEW SYNTHESIS OF S-(BETA-AMINO-BETA-CARBOXYETHYL)HOMOCYSTEINE (CYSTATHIONINE) AND S-BIS(GAMMA-AMINO-GAMMA-CARBOXYPROPYL)SULFIDE (HOMOLANTHIONINE)1948