The effect of aeration on stability of continuous ethanol fermentation by a flocculating yeast
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 68 (2) , 107-111
- https://doi.org/10.1016/0922-338x(89)90057-3
Abstract
No abstract availableKeywords
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