Purification, characterization and accumulation of three virus-induced cucumber peroxidases
- 1 January 1994
- journal article
- Published by Institute of Experimental Botany in Biologia plantarum
- Vol. 36 (1) , 121-132
- https://doi.org/10.1007/bf02921279
Abstract
Three anionic peroxidases (EC 1.11.1.7), named Prx1, 2, and 3, which are rapidly accumulated in cucumber (Cucumis sativus L., cv. Laura) reacting hypersensitively to tobacco necrosis virus, were purified to homogeneity. The three enzymes had a...Keywords
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