A NEW METHOD FOR THE DETERMINATION OF IODINE
Open Access
- 1 October 1934
- journal article
- Published by Elsevier
- Vol. 107 (1) , 35-44
- https://doi.org/10.1016/s0021-9258(18)75384-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Technical Refinements for the Micro Colorimetric Method of Iodine in BloodJournal of the American Chemical Society, 1933
- THE DETERMINATION OF IODINE IN BLOOD, FOODS, AND URINEPublished by Elsevier ,1932
- Ashing apparatus for samples containing traces of iodineIndustrial & Engineering Chemistry Analytical Edition, 1932
- A further note on the determination of iodine in bloodBiochemical Journal, 1931
- A MICRO COLORIMETRIC METHOD FOR THE QUANTITATIVE ESTIMATION OF IODINE IN BLOODPublished by Elsevier ,1930
- THE DETERMINATION OF TRACES OF IODINE. III. IODINE IN MILK, BUTTER, OIL AND URINE1Journal of the American Chemical Society, 1930
- Über die quantitative mikroanalytische Bestimmung von Jod in organischen SubstanzenMikrochemie, 1929
- The Estimation of Iodine in Foodstuffs and Body FluidsBiochemical Journal, 1926
- THE DETERMINATION OF IODINE IN CONNECTION WITH STUDIES IN THYROID ACTIVITYPublished by Elsevier ,1914
- XXI. Chemistry, Meteorology, and the Function of Digestion, considered with reference to Natural TheologyThe Lancet Healthy Longevity, 1835