Distribution of the Chemical Constitutents in Different Position of Tea Shoot
- 30 March 1978
- journal article
- Published by Japanese Society of Tea Science and Technology in Chagyo Kenkyu Hokoku (Tea Research Journal)
- Vol. 1978 (47) , 48-52
- https://doi.org/10.5979/cha.1978.48
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit: