Thermostable, salt-tolerant amylase fromBacillus sp. 64
- 1 March 1992
- journal article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 8 (2) , 167-170
- https://doi.org/10.1007/bf01195840
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Amylase production by three Bacillus strains active at alkaline pHJournal of Basic Microbiology, 1991
- Production of amylases by yeastsCanadian Journal of Microbiology, 1990
- Purification and characterization of the amylase ofB. subtilis NRRL B3411Biotechnology & Bioengineering, 1970
- [17] Amylases, α and βPublished by Elsevier ,1955