The Data Support a Role for Antioxidants in Reducing Cancer Risk
- 1 July 1992
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 50 (7) , 207-213
- https://doi.org/10.1111/j.1753-4887.1992.tb01329.x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Action of ascorbic acid as a scavenger of active and stable oxygen radicalsThe American Journal of Clinical Nutrition, 1991
- Reversal of age-related increase in brain protein oxidation, decrease in enzyme activity, and loss in temporal and spatial memory by chronic administration of the spin-trapping compound N-tert-butyl-alpha-phenylnitrone.Proceedings of the National Academy of Sciences, 1991
- Oxidative damage to DNA during aging: 8-hydroxy-2'-deoxyguanosine in rat organ DNA and urine.Proceedings of the National Academy of Sciences, 1990
- Endogenous Oxidative DNA Damage, Aging, and CancerFree Radical Research Communications, 1989
- Normal oxidative damage to mitochondrial and nuclear DNA is extensive.Proceedings of the National Academy of Sciences, 1988
- Free radicals in tumor promotionAdvances in Free Radical Biology & Medicine, 1986
- Thymine glycol and thymidine glycol in human and rat urine: a possible assay for oxidative DNA damage.Proceedings of the National Academy of Sciences, 1984
- Dietary Carcinogens and AnticarcinogensScience, 1983
- Inhibitory Effect of L-Ascorbate on Tumor Formation in Urinary Bladders Implanted with 3-Hydroxyanthranilic AcidExperimental Biology and Medicine, 1969
- Aerobic oxidation of aromatic hydrocarbons in the presence of ascorbic acidBiochemical Journal, 1943