Constitutive analysis of the nonlinear viscoelastic properties of cellulosic fiber gels produced from corn or oat hulls
- 30 September 2003
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 17 (5) , 605-614
- https://doi.org/10.1016/s0268-005x(02)00120-0
Abstract
No abstract availableKeywords
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