The Solar-Activated Flavor of Homogenized Milk. III. Effect of Deaeration, Surface Area of Fat Globules and Relation of the Kreis Test
Open Access
- 1 June 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (6) , 565-569
- https://doi.org/10.3168/jds.s0022-0302(51)91746-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Solar-Activated Flavor of Homogenized Milk. II. The Role of Oxidation and the Effectiveness of Certain TreatmentsJournal of Dairy Science, 1951
- Studies on the Activated Flavor of MilkJournal of Dairy Science, 1939
- Oxidized Flavor in MilkJournal of Dairy Science, 1935