Stabilization of lactate dehydrogenase following freeze thawing and vacuum-drying in the presence of trehalose and borate.
- 1 January 1998
- journal article
- Published by Springer Nature in Pharmaceutical Research
- Vol. 15 (8) , 1215-1221
- https://doi.org/10.1023/a:1011987707515
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- The thermodynamic mechanism of protein stabilization by trehaloseBiophysical Chemistry, 1997
- Is trehalose special for preserving dry biomaterials?Biophysical Journal, 1996
- Stabilizing effect of amphiphilic excipients on the freeze‐thawing and freeze‐drying of lactate dehydrogenaseBiotechnology & Bioengineering, 1994
- Separation of Freezing- and Drying-Induced Denaturation of Lyophilized Proteins Using Stress-Specific StabilizationArchives of Biochemistry and Biophysics, 1993
- Salt precipitation during the freeze-concentration of phosphate buffer solutionsBiophysical Chemistry, 1989
- The cold‐induced denaturation of lactate dehydrogenase at sub‐zero temperatures in the absence of perturbantsFEBS Letters, 1989
- Stabilization of protein structure by sugarsBiochemistry, 1982
- Increased thermal stability of proteins in the presence of sugars and polyolsBiochemistry, 1979
- Factors affecting freezing damage of lactic dehydrogenaseCryobiology, 1971
- Effect of freezing on the pH and composition of sodium and potassium phosphate solutions: the reciprocal system KH2PO4Na2HPO4H2OArchives of Biochemistry and Biophysics, 1959