A Comparison Between Chemical Determination for Xanthophylls and Yolk Pigmentation Scores for Yellow Corn, Alfalfa, Algae, Lake Weed, and Marigold Petals
Open Access
- 1 July 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (4) , 990-994
- https://doi.org/10.3382/ps.0430990
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Algae, Dried Lake Weed, Alfalfa and Ethoxyquin on Yolk ColorPoultry Science, 1964
- The Effect of Seaweed Carotenoids on Egg Yolk ColorationPoultry Science, 1963
- Composition of Corn, Analysis of Carotenoids in Corn GrainJournal of Agricultural and Food Chemistry, 1961