The Effect of Algae, Dried Lake Weed, Alfalfa and Ethoxyquin on Yolk Color
Open Access
- 1 July 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (4) , 1056-1061
- https://doi.org/10.3382/ps.0431056
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- A Case History of Abnormal Yolk PigmentationPoultry Science, 1963
- Yolk Color Resulting from Different Levels of Paprika Extract in the RationPoultry Science, 1963
- The Effect of Excessive Amounts of Dietary Vitamin A on Egg Production in White Leghorn HensPoultry Science, 1962
- The Effect of Different Levels of Vitamin A, B Apo 8′ Carotenal and Alfalfa on Yolk ColorPoultry Science, 1962
- Some Factors Influencing Shank and Skin Color in the Growing ChickenPoultry Science, 1941
- Vitamin A-active substances in egg-yolkBiochemical Journal, 1935
- THE INFLUENCE OF SPECIFIC FEEDS AND CERTAIN PIGMENTS ON THE COLOR OF THE EGG YOLK AND BODY FAT OF FOWLSJournal of Biological Chemistry, 1919