Electrophoretic Properties of Milk Proteins. I. Preparation of Samples of Skimmilk for Electrophoretic Studies
Open Access
- 1 December 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (12) , 1026-1035
- https://doi.org/10.3168/jds.s0022-0302(52)93790-9
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The Effect of Heating Cream in a Small-Tube Heat Exchanger on Some of its PropertiesJournal of Dairy Science, 1952
- Determination of Nitrogen in Milk by Direct Nesslerization of the Digested SampleJournal of Dairy Science, 1949
- Dialysis of Protein Solutions for ElectrophoresisScience, 1948
- THE ELECTROPHORETIC ANALYSIS OF MATERNAL AND FETAL PLASMAS AND SERAJournal of Clinical Investigation, 1945
- Separation of α- and β-CaseinJournal of the American Chemical Society, 1944
- The Effect of Processing on the Nitrogen Distribution in MilkJournal of Dairy Science, 1941
- A new apparatus for electrophoretic analysis of colloidal mixturesTransactions of the Faraday Society, 1937