Origin of proteins released from barley roots by osmotic shock

This publication has 13 references indexed in Scilit:

• Salt-induced Inhibition of Phosphate Transport and Release of Membrane Proteins from Barley Roots
  Plant Physiology, 1979
• Involvement of Outer Membrane Proteins in Enterochelin-mediated Iron Uptake inEscherichia coli1
  The Journal of Biochemistry, 1977
• Effects of Osmotic Shock on Some Membrane-regulated Events of Oat Coleoptile Cells
  Plant Physiology, 1977
• Bacterial Transport
  Annual Review of Biochemistry, 1974
• THE ABSORPTION OF IONS BY MICROORGANISMS AND EXCISED ROOTS
  New Phytologist, 1974
• Loss of Membrane Transport Ability in Leaf Cells and Release of Protein as a Result of Osmotic Shock
  Plant Physiology, 1973
• Correlation between the Suppression of Glucose and Phosphate Uptake and the Release of Protein from Viable Carrot Root Cells Treated with Monovalent Cations
  Plant Physiology, 1971
• Transport
  Annual Review of Biochemistry, 1970
• The binding and release of phosphate by a protein isolated from Escherichia coli
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1969
• Selective Release of Enzymes from Bacteria
  Science, 1967