Evaluation of the Sulfur Amino Acid Requirements of Commercial Egg Production Type Pullets
Open Access
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (1) , 181-186
- https://doi.org/10.3382/ps.0460181
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Influence of Strain or Breed Upon the Protein Requirement of Laying HensPoultry Science, 1966
- The Effect of Dietary Protein Restriction of Laying Hens on Subsequent PerformancePoultry Science, 1964
- Strain Differences in the Protein Requirement of Laying HensPoultry Science, 1962
- Studies With Corn-Soya Laying DietsPoultry Science, 1962
- Methionine Supplementation of Laying Hen DietsPoultry Science, 1962
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955