Influence of amylose content on starch films and foams
- 1 January 1995
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 27 (4) , 261-270
- https://doi.org/10.1016/0144-8617(95)00071-2
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Phase state of starch gels at different water contentsCarbohydrate Polymers, 1995
- Investigations on High Amylose Corn Starch Films. Part 1: Wide Angle X‐Ray Scattering (WAXS)Starch ‐ Stärke, 1994
- The deformation of thin films made from extruded starchCarbohydrate Polymers, 1993
- Swelling of the thermoplastically extruded potato starch-soybean protein mixtures — relation to extrudate structureCarbohydrate Polymers, 1992
- Compounding of Thermoplastic Starch with Twin‐screw ExtrudersStarch ‐ Stärke, 1991
- Molecules to Granules: A Comprehensive Starch ReviewStarch ‐ Stärke, 1988
- Influence of processing variables on the mechanical properties of extruded maizeJournal of Materials Science, 1987
- Composition and Properties of Commercial Native StarchesStarch ‐ Stärke, 1985
- Starch‐Polyvinyl Alcohol Films –Effect of Various PlasticizersStarch ‐ Stärke, 1979
- Starch-Based Film for Degradable Agricultural MulchProduct R&D, 1974