Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium.
Open Access
- 1 January 1976
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 251 (1) , 88-97
- https://doi.org/10.1016/s0021-9258(17)33930-3
Abstract
No abstract availableKeywords
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