Effect of prolonged wilting in poor conditions on the fermentation quality, metabolisability and net energy value of silage given to sheep
- 1 March 1985
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 12 (2) , 109-118
- https://doi.org/10.1016/0377-8401(85)90056-2
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- The utilization of food by sheep and cattleThe Journal of Agricultural Science, 1961