Lactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert wines
- 1 April 1949
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 19 (4) , 129-132
- https://doi.org/10.3733/hilg.v19n04p129
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- CHARACTERISTICS OF AN ORGANISM CAUSING SPOILAGE IN FORTIFIED SWEET WINESJournal of Food Science, 1937