Stability of Cooked Chicken Wieners During Frozen Storage
Open Access
- 1 May 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (3) , 931-933
- https://doi.org/10.3382/ps.0520931
Abstract
No abstract availableKeywords
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- The Effect of Level of Skin on the Quality of Chicken FrankfurtersPoultry Science, 1968
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960