Phenolic biosynthesis during grain development in wheat (Triticum aestivum L.) III. Changes in hydroxycinnamic acids during grain development
- 1 March 1991
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 13 (2) , 161-172
- https://doi.org/10.1016/s0733-5210(09)80033-7
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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