The effects of aqueous extraction on the performance of wheat bran in bread
- 1 April 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (4) , 387-390
- https://doi.org/10.1002/jsfa.2740370409
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- High Performance Liquid Chromatographic Determination of Phytic Acid in FoodsJournal of Food Science, 1983
- CHARACTERIZATION OF PRODUCTS FROM WET FRACTIONATION OF WHEAT BRANJournal of Food Science, 1976