Pilot Study of a Cafeteria Program Relying Primarily on Symbols to Promote Healthy Choices
- 1 September 1996
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 28 (5) , 282-285
- https://doi.org/10.1016/s0022-3182(96)70102-4
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Residence of College Students Affects Dietary Intake, Physical Activity, and Serum Lipid LevelsJournal of the American Dietetic Association, 1996
- Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skillsJournal of the American Dietetic Association, 1994
- Consumer behavior and nutrition education: An integrative reviewJournal of Nutrition Education, 1992
- Pawtucket Heart Health Program point-of-purchase nutrition education program in supermarkets.American Journal of Public Health, 1990
- Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron AttitudesHealth Education Quarterly, 1990
- Promoting Nutrition at the Point of Choice: A ReviewHealth Education Quarterly, 1989
- PROMPTING ONE LOW‐FAT, HIGH‐FIBER SELECTION IN A FAST‐FOOD RESTAURANTJournal of Applied Behavior Analysis, 1988
- PROMOTING LOW‐FAT ENTREE CHOICES IN A PUBLIC CAFETERIAJournal of Applied Behavior Analysis, 1986
- Nutrition education at the point of purchase: The foods for health project evaluatedPreventive Medicine, 1986
- Point-of-purchase information on vended foodsJournal of Nutrition Education, 1978