A simple and rapid screening method for the determination of protein and tryptophan in kernel halves and small samples of barley meal
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (1) , 47-52
- https://doi.org/10.1002/jsfa.2740290108
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Automated determination of tryptophan in legumes and cerealsJournal of Agricultural and Food Chemistry, 1977
- A simple method for determination of tryptophan in food samplesJournal of Agricultural and Food Chemistry, 1976
- A comparison of two rapid screening methods for the selection of high‐lysine barleysJournal of the Science of Food and Agriculture, 1975
- Rapid and simple method for the determination of tryptophan in cereal grainsAnalytical Biochemistry, 1975
- Acetic anhydride requirement in the colorimetric determination of tryptophanAnalytical Biochemistry, 1975
- Note on spectrophotometric determination of proteins in dilute solutionsBiochimica et Biophysica Acta, 1960
- FRACTIONATION STUDY OF BARLEY AND MALT PROTEINSCanadian Journal of Research, 1936