Solvent versus Non-solvent Water in Casein-Sodium Chloride-Water Systems

This publication has 7 references indexed in Scilit:

• Studies of solution processes in hydrated starch and agar at low moisture levels using wide‐line nuclear magnetic resonance
  International Journal of Food Science & Technology, 1973
• HYDRATION OF SODIUM CHLORIDE BOUND BY CASEIN AT MEDIUM WATER ACTIVITIES
  Journal of Food Science, 1971
• Reaction at Limited Water Concentration 1. Sucrose Hydrolysis
  Journal of Food Science, 1969
• Die wasserdampfsorption von Casein‐Natriumchlorid‐Systemen bei hohen relativen dampfdrucken
  Die Makromolekulare Chemie, 1965
• Untersuchung der Bindung von Natrium‐ und Chlorid‐Ionen durch Casein mittels RÖNTGEN‐Strahlen‐ und Elektronen‐Beugung
  Helvetica Chimica Acta, 1962
• Eau non-solvante et eau de sorption de la cellule de levure
  Biochimica et Biophysica Acta, 1960
• Physical Chemistry of Protein Solutions. IV. The Combination of Human Serum Albumin with Chloride Ion¹
  Journal of the American Chemical Society, 1950