The Composition of Bovine Milk Lipids: January 1995 to December 2000
Top Cited Papers
- 1 February 2002
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 85 (2) , 295-350
- https://doi.org/10.3168/jds.s0022-0302(02)74079-4
Abstract
Data from recent publications on bovine milk lipids are presented and discussed. This includes extraction of lipids, triacylglycerols, phospholipids, other complex lipids, sterols, isoflavones, and fatty acids. Improved gas-liquid and high performance liquid chromatography were used. Data on the trans and cis isomers of fatty acid and of conjugated linoleic acids are given, and the analyses are described. Papers about the lipids in milks and dairy products from the United States are few; where with the exception of trans-fatty acid isomers and conjugated linoleic acids, almost no research has been reported.This publication has 266 references indexed in Scilit:
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