Coincidence of cis- and trans-monoethylenic fatty acids simplifies the open-tubular gas-liquid chromatography of butyl esters of butter fatty acids
- 31 December 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 50 (1) , 45-52
- https://doi.org/10.1016/0308-8146(94)90091-4
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Fast, high precision fingerprinting of fatty acids in milkJournal of High Resolution Chromatography, 1991
- Changes in Milk Fat Phospholipids During LactationJournal of Dairy Science, 1990
- Analysis of fatty acid methyl esters with high accuracy and reliability. IV. Fats with fatty acids containing four or more carbon atomsJournal of Oil & Fat Industries, 1985
- Origin of cis-9, trans-11- and trans-9, trans-11-octadecadienoic Acids in the Depot Fat of Primates Fed a Diet Rich in Lard and Corn Oil and Implications for the Human DietCanadian Institute of Food Science and Technology Journal, 1981
- Cis and Trans Isomerism in Some Polyethylenic C18 Fatty Acids: Open-Tubular GLC Data for the Liquid Phases Butanediolsuccinate, Silar-5CP, and Apiezon-LJournal of Chromatographic Science, 1974
- Isoprenoid Fatty Acids in the Human Diet: Distinctive Geographical Features in Butterfats and Importance in Margarines Based on Marine OilsCanadian Institute of Food Science and Technology Journal, 1973
- Some monomethyl‐branched fatty acids from ruminant fats: Open‐tubular GLC separations and indications of substitution on even‐numbered carbonLipids, 1972
- Isomer Subfractionation Effects in the Study of Longer Chain Monoethylene Fatty Acids in Hydrogenated OilsJournal of Chromatographic Science, 1972
- Effect of terminal “groups” on gas—liquid chromatographic retention times of long-chain compounds: A case of tail versus dogJournal of Chromatography A, 1970
- Structural Homogeneity in Unsaturated Fatty Acids of Marine Lipids. A ReviewJournal of the Fisheries Research Board of Canada, 1964