Isoprenoid Fatty Acids in the Human Diet: Distinctive Geographical Features in Butterfats and Importance in Margarines Based on Marine Oils
- 1 July 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (3) , 159-165
- https://doi.org/10.1016/s0315-5463(73)74006-2
Abstract
No abstract availableKeywords
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