Distribution of fatty acids in lipids as an aid to the identification of animal tissues. I.—Bovine, porcine, ovine and some avian species
- 1 October 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (10) , 571-577
- https://doi.org/10.1002/jsfa.2740191005
Abstract
No abstract availableKeywords
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