Comparison of Solute-Induced Protein Stabilization in Aqueous Solution and in the Frozen and Dried States
- 1 December 1990
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 73 (12) , 3627-3636
- https://doi.org/10.3168/jds.s0022-0302(90)79065-0
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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