An infrared spectroscopic study of the interactions of carbohydrates with dried proteins
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 28 (9) , 3916-3922
- https://doi.org/10.1021/bi00435a044
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 18 references indexed in Scilit:
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