Enhancement of CO2 Evolution by Satsuma Mandarin (Citrus unshiu Marc.) Fruit by Dropping
- 1 January 1979
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 48 (3) , 353-358
- https://doi.org/10.2503/jjshs.48.353
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesThis publication has 3 references indexed in Scilit:
- Respiratory Upsurge in Blueberries and Strawberries as Influenced by Ethylene and AcetaldehydeBotanical Gazette, 1978
- Ethylene Production by Albedo Tissue of Satsuma Mandarin (Citrus unshiu Marc.) FruitPlant Physiology, 1977
- Effects of Dropping and Waxing Practices in the Packing-house Line on the Quality of Satsuma Mandarin (Citrus unshiu Marc.)Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1976