Mechanism of Enzyme Specificity in the Domain of Carbohydrates
- 1 July 1947
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 160 (4056) , 113-115
- https://doi.org/10.1038/160113a0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- ISOLATION OF HEXOKINASE FROM BAKER'S YEASTThe Journal of general physiology, 1946
- X-Ray Examination of SucroseNature, 1946
- The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeastBiochemical Journal, 1946
- ANALYSIS OF SUCROSE FERMENTATION BY YEAST AT 0°C. WITH SOME REMARKS ON “SELECTIVE FERMENTATION”Immunology & Cell Biology, 1945
- d‐FRUCTO‐PYRANOSE, A SUGAR UNFERMENTABLE BY YEASTImmunology & Cell Biology, 1943
- Some Enzymes Present in Highly Purified Invertase Preparations; a Contribution to the Study of Fructofuranosidases, Galactosidases, Glucosidases and MannosidasesJournal of the American Chemical Society, 1943
- Crystal Structure of Glucosamine HydrobromideNature, 1939
- THE ENZYMATIC CONVERSION OF GLUCOSE-1-PHOSPHORIC ESTER TO 6-ESTER IN TISSUE EXTRACTSPublished by Elsevier ,1938
- Mechanism of Formation of Hexosemonophosphate in Muscle and Isolation of a New Phosphate EsterExperimental Biology and Medicine, 1936