Factors Involved in the Browning of Spray-Dried Lactose
- 1 April 1965
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 54 (4) , 549-554
- https://doi.org/10.1002/jps.2600540411
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Detection of Intermediate Compounds in the Early Stages of Browning Reaction in Milk ProductsJournal of Dairy Science, 1959
- Ein neues Harzreinigungsverfahren für StärkehydrolysateStarch ‐ Stärke, 1957
- Sugar Analysis, Ultraviolet Spectra of Sugars in Alkaline SolutionJournal of Agricultural and Food Chemistry, 1954
- The Isolation of Furfuryl Alcohol from Heated SkimmilkJournal of Dairy Science, 1949
- Color Development in Lactose Solutions during Heating with Special Reference to the Color of Evaporated MilkJournal of Dairy Science, 1935
- The Use of Corn Sugar in the Manufacture of Sweetened Condensed SkimmilkJournal of Dairy Science, 1933