Detection of Quality Changes in Freeze-Dried Beef by Measurement of the Sorption Isobar Hysteresis
- 1 January 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (1) , 18-21
- https://doi.org/10.1111/j.1365-2621.1969.tb14353.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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