Water Content of Meats, Determination of Water-Holding Capacity of Fresh Meats
- 1 May 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (5) , 387-392
- https://doi.org/10.1021/jf60087a011
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ber das Wasserbindungsverm gen des S ugetiermuskels. II. Mitteilung. ber die Bestimmung der Wasserbindung des MuskelsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1957
- UBER DIE WIRKUNG DER ADENOSINTRIPHOSPHORSAURE AUF HYDRATATION UND RIGIDITAT DES POSTMORTALEN RINDERMUSKELS1956
- Adsorption of Water Vapor by Proteins1Journal of the American Chemical Society, 1944