Effects of α-tocopherol on the lipid peroxidation and fluidity of porcine intestinal brush-border membranes
- 1 June 1986
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 858 (2) , 294-300
- https://doi.org/10.1016/0005-2736(86)90334-2
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- The effect of ionic strength on the lipid peroxidation of porcine intestinal brush-border membrane vesiclesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1985
- Formation of α-tocopherol complexes with fatty acids. A hypothetical mechanism of stabilization of biomembranes by vitamin EBiochimica et Biophysica Acta (BBA) - Biomembranes, 1984
- Effect of lipophilic vitamins on the erythrocyte membraneFEBS Letters, 1983
- Interaction of vitamin E with saturated phospholipid bilayersBiochemical and Biophysical Research Communications, 1982
- Temperature-induced transitions of porcine intestinal brush border membranesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1982
- Fluidity parameters of lipid regions determined by fluorescence polarizationBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1978
- Chemicals, Drugs, and Lipid PeroxidationAnnual Review of Pharmacology and Toxicology, 1976
- Fluorescence quenching of anthracene in charged micelles by pyridinium and iodide ionsBiochemistry, 1974
- The biochemical modes of action of vitamin e and selenium: A hypothesisFEBS Letters, 1973
- Can fluorescent probes tell us anything about membranes?Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1972