Comparison of two kinds of pumpkin seed oils obtained by supercritical CO₂ extraction

This publication has 12 references indexed in Scilit:

• Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)
  Food Chemistry, 2004
• Polyunsaturated fatty acid deficit in patients with bipolar mania
  European Neuropsychopharmacology, 2002
• Supercritical fluid extraction and characterisation of oil from hazelnut
  European Journal of Lipid Science and Technology, 2002
• African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil
  Phytochemistry, 2000
• Supercritical fluid extraction with CO2
  Filtration + Separation, 1999
• Characterization of crude and purified pumpkin seed oil.
  Grasas y Aceites, 1997
• Compared With Dietary Monounsaturated and Saturated Fat, Polyunsaturated Fat Protects African Green Monkeys From Coronary Artery Atherosclerosis
  Arteriosclerosis, Thrombosis, and Vascular Biology, 1995
• Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs
  The American Journal of Clinical Nutrition, 1991
• Solvent extraction of the oils of rubber, melon, pumpkin and oilbean seeds
  Journal of Oil & Fat Industries, 1990
• How do polyunsaturated fatty acids lower plasma cholesterol levels?
  Lipids, 1983