African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil
- 18 May 2000
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 54 (1) , 71-75
- https://doi.org/10.1016/s0031-9422(99)00610-x
Abstract
No abstract availableKeywords
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