Bitter principles of the cucurbitaceae. I.—Observations on the chemistry of cucurbitacin a
- 1 September 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (9) , 410-416
- https://doi.org/10.1002/jsfa.2740050904
Abstract
No abstract availableKeywords
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