Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on the digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)
- 15 April 1998
- journal article
- Published by Elsevier in Aquaculture
- Vol. 163 (3-4) , 347-359
- https://doi.org/10.1016/s0044-8486(98)00259-2
Abstract
No abstract availableKeywords
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