Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs
- 1 January 1994
- journal article
- Published by Elsevier in Meat Science
- Vol. 38 (2) , 329-340
- https://doi.org/10.1016/0309-1740(94)90121-x
Abstract
No abstract availableKeywords
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- Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterlineMeat Science, 1991
- Design of loading facilities and holding pensApplied Animal Behaviour Science, 1990
- Evaluation of lean meat quality in pigs using two electronic probesMeat Science, 1989