Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterline
- 31 December 1991
- journal article
- Published by Elsevier in Meat Science
- Vol. 30 (2) , 147-156
- https://doi.org/10.1016/0309-1740(91)90004-a
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The measurement of light scattering and electrical conductivity for the prediction of PSE pig meat at various times post mortemMeat Science, 1991
- Evaluation of lean meat quality in pigs using two electronic probesMeat Science, 1989
- The use of muscle protein solubility measurements to assess pig lean meat qualityMeat Science, 1989
- The Use of the Electrical Characteristics of Muscle for the Objective Detection of PSE and DFD in Pork Carcasses Under Commercial ConditionsCanadian Institute of Food Science and Technology Journal, 1988
- A review of the relationships of pH with physical aspects of pork qualityMeat Science, 1988
- The Chemical and Physical Characteristics of Various Pork Ham Muscle ClassesJournal of Animal Science, 1959
- Eine einfache Methode zur Bestimmung der Wasserbindung im MuskelThe Science of Nature, 1953