The Use of the Electrical Characteristics of Muscle for the Objective Detection of PSE and DFD in Pork Carcasses Under Commercial Conditions
- 1 June 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (3) , 260-265
- https://doi.org/10.1016/s0315-5463(88)70815-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Postmortem Changes in Electrical Capacitance and Resistivity of PorkJournal of Animal Science, 1980
- Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine MusculaturePublished by Elsevier ,1964