Color Measurements on Pork and Veal Carcasses by Fiber Optic Spectrophotometry
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 19 (4) , 170-173
- https://doi.org/10.1016/s0315-5463(86)71626-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Color Measurements of Variegated Meat Products by Spectrophotometry with Coherent Fiber OpticsJournal of Food Science, 2006
- Optical and Electronic Methods of Measuring pH and Other Predictors of Meat Quality in Pork CarcassesJournal of Animal Science, 1985
- Fiber Optic Spectrophotometry and the Wetness of MeatJournal of Food Science, 1982