Responses of Grapefruit Trees to Various Spray Oil Fractions1
- 1 October 1963
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Economic Entomology
- Vol. 56 (5) , 547-551
- https://doi.org/10.1093/jee/56.5.547
Abstract
Certain tree responses were investigated as a possible result of four spray oil fractions and a non-oil treatment applied during July 1959–61. Juice analyses showed the October 1 samples of all treatments failed to meet maturity specifications by Texas standards. By late October, maturity was reached only in 1961 in all samples (except the high molecular weight paraffinic oil treatment) and in the 330-molecular-weight paraffinic oil treatment in 1960. By December, all samples met maturity. The soluble solids of the higher molecular weight paraffinic oil treatment were consistently lower in all samples. The higher percent soluble solids was associated with a higher percent acid, in general, and the resulting ratios were about the same. Significantly greater leaf drop was found in the paraffinic oil plots than in the non-oil plots. However, the greater leaf drop with the 330-molecular-weight paraffinic oil occurred only in 1959 and the general leaf drop in any plot was not excessive. Greater leaf drop occurred during the first 2 to 3 weeks after treatment. No significant differences were found in yield, although the plots sprayed with the oil with a molecular weight of 362 yielded ½ box per tree less than that with the next greater plot yield.This publication has 5 references indexed in Scilit:
- Selection of a Plant Spray Oil Combining Full Pesticidal Efficiency with Minimum Plant Injury Hazards1Journal of Economic Entomology, 1962
- Fluorescent Dye Technique for Studying Distribution of Spray Oil Deposit on Citrus1Journal of Economic Entomology, 1961
- Effects of Oil Spray and of Variation in Certain Spray Ingredients on Juice Quality of Citrus Fruits in California Orchards, 1950–19531Journal of Economic Entomology, 1957
- Effects of Narrow-Cut Petroleum Fractions of Naphthenic and Paraffinic Composition on Leaf Drop and Fruit Juice Quality of CitrusJournal of Economic Entomology, 1954
- Comparative Effects of Oil Spray and Hydrocyanic Acid Fumigation on the Composition of Orange Fruits1Journal of Economic Entomology, 1941