Schweinemastversuche mit reduzierten Futtergaben im Vergleich zur Sattfütterung
- 12 January 1961
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 16 (1-5) , 373-382
- https://doi.org/10.1111/j.1439-0396.1961.tb00480.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Some Effects of Dietary Levels of Protein and Alfalfa Meal and of Antibiotic Supplementation on Growth, Feed Efficiency and Carcass Characteristics in SwineJournal of Animal Science, 1960
- Effect of Varying Protein and Energy Intakes on Growth and Carcass Quality of SwineJournal of Animal Science, 1960
- Untersuchungen zur Ermittlung der FleischqualitätZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1960
- The Effect of Restricting Feed Intake of Market Hogs during the Finishing Period on the Quality of the Bacon CarcassJournal of Animal Science, 1954
- The Effect of Plane of Nutrition on the Economy of Production and Carcass Quality of SwineJournal of Animal Science, 1949
- Growth and development in the pig, with special reference to carcass quality characters: III. Effect of the plane of nutrition on the form and composition of the bacon pigThe Journal of Agricultural Science, 1940