Untersuchungen zur Ermittlung der Fleischqualität
- 12 January 1960
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 15 (1-5) , 46-61
- https://doi.org/10.1111/j.1439-0396.1960.tb00845.x
Abstract
No abstract availableKeywords
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- Eine objektive Methode der FleischfarbbestimmungZentralblatt für Veterinärmedizin, 2010
- Meat Quality, Effect of Castration on Biochemistry and Quality of BeefJournal of Agricultural and Food Chemistry, 1955
- Meat Assay, Hydroxyproline as an Index of Connective Tissue in MuscleJournal of Agricultural and Food Chemistry, 1954
- Einführung in die Chemische PhysiologiePublished by Springer Nature ,1952