Contamination of Meat
- 1 February 1980
- journal article
- research article
- Published by SAGE Publications in Royal Society of Health Journal
- Vol. 100 (1) , 3-9
- https://doi.org/10.1177/146642408010000102
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Haemoglobin concentrations in beefJournal of the Science of Food and Agriculture, 1977
- The residual blood content of meat—A reviewJournal of the Science of Food and Agriculture, 1977
- Effect of delayed evisceration on the microbial quality of meatApplied and Environmental Microbiology, 1976
- Microbiology of beef processingNew Zealand Journal of Agricultural Research, 1974
- A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES1Journal of Milk and Food Technology, 1969