THE EFFECT OF ENVIRONMENT AND MODE OF FEEDING AND OF REARING ON THE PRODUCTION OF ACUTE DIETARY LIVER NECROSIS IN THE RAT
- 1 May 1954
- journal article
- research article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 57 (6) , 862-868
- https://doi.org/10.1111/j.1749-6632.1954.tb36462.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- DIETARY LIVER NECROSIS: INFLUENCE OF ENVIRONMENTAL TEMPERATURE AND MODE OF FEEDING ON ITS PRODUCTION IN THE RATThe Lancet, 1952
- Interactions between environment and diet in the production of acute liver necrosis in the ratThe Journal of Pathology and Bacteriology, 1951
- Diet and Resistance to Experimental Tuberculosis in MiceBritish Journal of Nutrition, 1948
- ANIMAL CALORIMETRYPublished by Elsevier ,1917